Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes shade, a highly contentious factor for coffee produ...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-04-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.877476/full |
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| author | Athina Koutouleas Thuan Sarzynski Thuan Sarzynski Melanie Bordeaux Aske Skovmand Bosselmann Claudine Campa Claudine Campa Hervé Etienne Hervé Etienne Nerea Turreira-García Clément Rigal Clément Rigal Clément Rigal Philippe Vaast José Cochicho Ramalho José Cochicho Ramalho Pierre Marraccini Pierre Marraccini Pierre Marraccini Anders Ræbild |
| author_facet | Athina Koutouleas Thuan Sarzynski Thuan Sarzynski Melanie Bordeaux Aske Skovmand Bosselmann Claudine Campa Claudine Campa Hervé Etienne Hervé Etienne Nerea Turreira-García Clément Rigal Clément Rigal Clément Rigal Philippe Vaast José Cochicho Ramalho José Cochicho Ramalho Pierre Marraccini Pierre Marraccini Pierre Marraccini Anders Ræbild |
| author_sort | Athina Koutouleas |
| collection | DOAJ |
| description | Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes shade, a highly contentious factor for coffee production in terms of potential yield reduction, as well as additional management needs and interactions between shade trees and pest and disease. In this review, we summarize recent research relating to the effects of shade on (i) farmers' use and perceptions, (ii) the coffee microenvironment, (iii) pest and disease incidence, (iv) carbon assimilation and phenology of coffee plants, (v) coffee quality attributes (evaluated by coffee bean size, biochemical compounds, and cup quality tests), (vi) breeding of new Arabica coffee F1 hybrids and Robusta clones for future agroforestry systems, and (vii) coffee production under climate change. Through this work, we begin to decipher whether shaded systems are a feasible strategy to improve the coffee crop sustainability in anticipation of challenging climate conditions. Further research is proposed for developing new coffee varieties adapted to agroforestry systems (exhibiting traits suitable for climate stressors), refining extension tools by selecting locally-adapted shade trees species and developing policy and economic incentives enabling the adoption of sustainable agroforestry practices. |
| first_indexed | 2024-04-13T03:38:42Z |
| format | Article |
| id | doaj.art-ee6b5e6a96ef42dd9a51e097664ee186 |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-04-13T03:38:42Z |
| publishDate | 2022-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-ee6b5e6a96ef42dd9a51e097664ee1862022-12-22T03:04:16ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2022-04-01610.3389/fsufs.2022.877476877476Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A ReviewAthina Koutouleas0Thuan Sarzynski1Thuan Sarzynski2Melanie Bordeaux3Aske Skovmand Bosselmann4Claudine Campa5Claudine Campa6Hervé Etienne7Hervé Etienne8Nerea Turreira-García9Clément Rigal10Clément Rigal11Clément Rigal12Philippe Vaast13José Cochicho Ramalho14José Cochicho Ramalho15Pierre Marraccini16Pierre Marraccini17Pierre Marraccini18Anders Ræbild19Department of Geosciences and Natural Resource Management, University of Copenhagen, Frederiksberg, DenmarkCIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour de Développement), UMR DIADE, Montpellier, FranceDIADE, University of Montpellier, CIRAD, IRD, Montpellier, FranceNicafrance Foundation, Finca La Cumplida, Matagalpa, NicaraguaDepartment of Food and Resource Economics, University of Copenhagen, Frederiksberg, DenmarkDIADE, University of Montpellier, CIRAD, IRD, Montpellier, FranceIRD (Institut de Recherche pour le Développement), Montpellier, FranceCIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour de Développement), UMR DIADE, Montpellier, FranceDIADE, University of Montpellier, CIRAD, IRD, Montpellier, FranceDepartment of Food and Resource Economics, University of Copenhagen, Frederiksberg, DenmarkCIRAD, University of Montpellier, UMR ABSYS, Montpellier, FranceUMR ABSYS, University of Montpellier, CIRAD, INRAE, SupAgro, Montpellier, FranceWorld Agroforestry, Vietnam Office, Hanoi, Vietnam0UMR Eco&Sols, CIRAD, INRAE, SupAgro, IRD, Montpellier, France1Plant Stress and Biodiversity Lab, Centro de Estudos Florestais (CEF), Instituto Superior Agronomia (ISA), Universidade de Lisboa (ULisboa), Oeiras, Portugal2Unidade de Geobiociências, Geoengenharias e Geotecnologias (GeoBioTec), Faculdade de Ciências e Tecnologia (FCT), Universidade NOVA de Lisboa (UNL), Caparica, PortugalCIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour de Développement), UMR DIADE, Montpellier, FranceDIADE, University of Montpellier, CIRAD, IRD, Montpellier, France3Agricultural Genetics Institute, Laboratoire Mixte International-Rice, Interactions & Coffee in Environment Phase II (LMI RICE2), Hanoi, VietnamDepartment of Geosciences and Natural Resource Management, University of Copenhagen, Frederiksberg, DenmarkCoffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry practices have been proposed as a nature-based strategy for coffee farmers to mitigate and adapt to future climates. However, with agroforestry systems comes shade, a highly contentious factor for coffee production in terms of potential yield reduction, as well as additional management needs and interactions between shade trees and pest and disease. In this review, we summarize recent research relating to the effects of shade on (i) farmers' use and perceptions, (ii) the coffee microenvironment, (iii) pest and disease incidence, (iv) carbon assimilation and phenology of coffee plants, (v) coffee quality attributes (evaluated by coffee bean size, biochemical compounds, and cup quality tests), (vi) breeding of new Arabica coffee F1 hybrids and Robusta clones for future agroforestry systems, and (vii) coffee production under climate change. Through this work, we begin to decipher whether shaded systems are a feasible strategy to improve the coffee crop sustainability in anticipation of challenging climate conditions. Further research is proposed for developing new coffee varieties adapted to agroforestry systems (exhibiting traits suitable for climate stressors), refining extension tools by selecting locally-adapted shade trees species and developing policy and economic incentives enabling the adoption of sustainable agroforestry practices.https://www.frontiersin.org/articles/10.3389/fsufs.2022.877476/fullagroforestrybean qualityclimate changeCoffeacrop managementhybrid |
| spellingShingle | Athina Koutouleas Thuan Sarzynski Thuan Sarzynski Melanie Bordeaux Aske Skovmand Bosselmann Claudine Campa Claudine Campa Hervé Etienne Hervé Etienne Nerea Turreira-García Clément Rigal Clément Rigal Clément Rigal Philippe Vaast José Cochicho Ramalho José Cochicho Ramalho Pierre Marraccini Pierre Marraccini Pierre Marraccini Anders Ræbild Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review Frontiers in Sustainable Food Systems agroforestry bean quality climate change Coffea crop management hybrid |
| title | Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review |
| title_full | Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review |
| title_fullStr | Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review |
| title_full_unstemmed | Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review |
| title_short | Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review |
| title_sort | shaded coffee a nature based strategy for coffee production under climate change a review |
| topic | agroforestry bean quality climate change Coffea crop management hybrid |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2022.877476/full |
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