Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE‐DX

Abstract The food enzyme dextranase (6‐α‐d‐glucan 6‐glucanohydrolase, EC 3.2.1.11) is produced with the non‐genetically modified Collariella gracilis strain AE‐DX by Amano Enzyme Inc. The food enzyme is considered free from viable cells of the production organism. The food enzyme is intended to be u...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2022-05-01
Series:EFSA Journal
Subjects:
dextranase
6‐α‐d‐glucan 6‐glucanohydrolase
EC 3.2.1.11
dextran hydrolase
Collariella gracilis
sugar production
Online Access:https://doi.org/10.2903/j.efsa.2022.7279

Internet

https://doi.org/10.2903/j.efsa.2022.7279

Similar Items