Ethnographic Study: Finger Food Systems, Contribution to a Project Program in Food Design
This study consists of an ethnographic survey of 50 forms of finger food found by the author on the four continents of America, Europe, Africa and Asia, involving around 20 countries, presented under four morphological typologies wrapped, agglutinated, laminated and contained – and five c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bologna University press
2024-02-01
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| Series: | DIID |
| Online Access: | https://www.diid.it/diid/index.php/diid/article/view/t3-afreixo-providencia |