Analytical Methods for the Determination of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) in Biological Samples, Plants and Foods

Analytical Methods for the Determination of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) in Biological Samples, Plants and Foods

Fatty acid esters of hydroxy fatty acids (FAHFAs) constitute a class of recently identified novel lipids exhibiting anti-diabetic and anti-inflammatory effects. Due to their high biological significance, a tremendous effort has been devoted to the development of analytical methods for the detection...

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Bibliographic Details
Main Author:	Maroula G. Kokotou
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Series:	Biomolecules
Subjects:	anti-diabetic anti-inflammatory fatty acid esters of hydroxy fatty acids (FAHFAs) lipidomics liquid chromatography–mass spectrometry (LC-MS)
Online Access:	https://www.mdpi.com/2218-273X/10/8/1092

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