Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in <i>Prunus mume</i> Juice during Storage

Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in <i>Prunus mume</i> Juice during Storage

This study evaluated the pasteurization (P), ozone (O<sub>3</sub>), ultrasonic (US), and high-hydrostatic-pressure (HHP) sterilization approaches for processing of <i>Prunus mume</i> regarding browning factors and microorganisms, compared with non-sterilization (control check...

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Bibliographic Details
Main Authors: Yuan Ma, Yingping Xu, Yuanyuan Chen, Ailian Meng, Ping Liu, Kunyue Ye, Anqi Yuan
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
<i>Prunus mume</i> juice
sterilization methods
physicochemical property
microorganisms
storage
Online Access:https://www.mdpi.com/1420-3049/27/4/1197

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