Progress in the Application and Research of Magnetic Field-Assisted Low-Temperature Storage Technology for Foods
With the continuous development of science and technology, the conventional low-temperature storage technology can no longer meet people’s pursuit of food quality. In recent years, magnetic fields have been widely used in the field of low-temperature food storage due to its advantages of being simpl...
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| Format: | Artykuł |
| Język: | English |
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China Food Publishing Company
2023-12-01
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| Seria: | Shipin Kexue |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-041.pdf |