Luminance Distribution Modifies the Perceived Freshness of Strawberries
Material perception studies focus on the analysis of visual cues that may underlie the ability to distinguish between the different properties of an object. Herein, we investigated the effects of luminance distribution on the perceived freshness of a strawberry independent from its colour informatio...
Main Authors: | Carlos Arce-Lopera, Tomohiro Masuda, Atsushi Kimura, Yuji Wada, Katsunori Okajima |
---|---|
Format: | Article |
Language: | English |
Published: |
SAGE Publishing
2012-06-01
|
Series: | i-Perception |
Online Access: | https://doi.org/10.1068/i0471 |
Similar Items
-
Glossiness and perishable food quality: visual freshness judgment of fish eyes based on luminance distribution.
by: Takuma Murakoshi, et al.
Published: (2013-01-01) -
Infant Visual Preference to Strawberry Enhanced by In-Season Odor
by: Yuji Wada, et al.
Published: (2011-10-01) -
Infant Can Visually Differentiate the Fresh and Degraded Foods: Evidence From Fresh Cabbage Preference
by: Jiale Yang, et al.
Published: (2019-07-01) -
Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry
by: Da Wang, et al.
Published: (2019-01-01) -
Added Mastication Sound Affects Food Texture and Pleasantness
by: Mami Masuda, et al.
Published: (2011-10-01)