Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons

Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons

Microbiological examination of contamination of imported and domestic meat products with pathogenic bacteria Listeria monocytogenes depending on a meat type, technology and season was carried out during 2017–2019. In total, 2777 product samples were analyzed; the presence of this pathogen was reveal...

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Bibliographic Details
Main Authors:	Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research Institute 2022-12-01
Series:	Теория и практика переработки мяса
Subjects:	listeria monocytogenes semi-finished meat products monitoring technological factors sample preparation seasonality
Online Access:	https://www.meatjournal.ru/jour/article/view/234

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