Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People with Type 2 Diabetes Mellitus

Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People with Type 2 Diabetes Mellitus

The benefits of a Mediterranean Diet (MedDiet) in the management of diabetes have been reported, but the contribution of polyphenol-rich citrus fruit has not been studied widely. Here, we report the sub-study findings of a previously conducted MedDiet intervention clinical trial in patients with typ...

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Bibliographic Details
Main Authors: Hayder A. Al-Aubaidy, Aanchal Dayan, Myrna A. Deseo, Catherine Itsiopoulos, Dina Jamil, Najah R. Hadi, Colleen J. Thomas
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
type 2 diabetes mellitus
dipeptidyl peptidase-4
citrus bioflavonoids
oxidative stress
inflammation
Online Access:https://www.mdpi.com/2072-6643/13/4/1133

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