Amylase-assisted extraction alters nutritional and physicochemical properties of polysaccharides and saponins isolated from Ganoderma spp.
This study aimed to evaluate the efficacy of amylase in hydrolyzing complex carbohydrates of different parts of Ganoderma spp. The aqueous extracts of the Ganoderma samples were analyzed for their selected nutritional composition and physicochemical properties. The purified extracts were also struct...
Main Authors: | Bo Jie Chen, Yang Liu, Ke Yang, Xia Li, Xinhong Dong, Yuan Guan, Amin Ismail, Hock Eng Khoo |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
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Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523003565 |
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