Effects of Powder Vibration and Time Consolidation on Soft and Hard Wheat Flour Properties
Consistency and reliable flow are of great concern during the handling and processing of flour. In this study, wheat flour was consolidated by normal stress and vibration, and rheological factors including bulk solid compressibility, Warren-Spring cohesion strength, permeability, and wall friction w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hosokawa Powder Technology Foundation
2020-04-01
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| Series: | KONA Powder and Particle Journal |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/kona/38/0/38_2021007/_html/-char/en |