PROCESSING BILIMBI INTO JUMBO RAISIN WITH DIFFERENT SUGAR ADDITIONS

PROCESSING BILIMBI INTO JUMBO RAISIN WITH DIFFERENT SUGAR ADDITIONS

Based on its nutritional content, bilimbi contains high vitamin C, high water content, and has a relatively short shelf life. This study aimed to make jumbo raisins to produce raisins preferred by consumers, and analyze its quality based on its water content, vitamin C content, and the level of pane...

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Bibliographic Details
Main Authors: Ema Lestari, Adzani Ghani Ilmannafian, Saripah
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2021-01-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
jumbo raisins
sugar
bilimbi
vitamin c
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/686

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