Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image Samples
This paper presents an effect of Foreign Bodies (FB)on accuracies of recognition and classification of bulk foodgrain image samples using a Neural Network Approach. Anymatter other than major food grains is considered as a foreignbody in this work, such as stones, soil lumps, plant leaves, piecesof...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2009-01-01
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| Series: | Journal of Applied Computer Science & Mathematics |
| Subjects: | |
| Online Access: | http://www.jacs.usv.ro/getpdf.php?issue=6&paperid=613 |
| _version_ | 1818278018789933056 |
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| author | Dayanand G. Savakar Basavaraj S. Anami |
| author_facet | Dayanand G. Savakar Basavaraj S. Anami |
| author_sort | Dayanand G. Savakar |
| collection | DOAJ |
| description | This paper presents an effect of Foreign Bodies (FB)on accuracies of recognition and classification of bulk foodgrain image samples using a Neural Network Approach. Anymatter other than major food grains is considered as a foreignbody in this work, such as stones, soil lumps, plant leaves, piecesof stems, weed, other types of grains etc. The amount of foreignbodies decides the quality of the food grains and hence it isnecessary to determine the amount of foreign body present infood grains automatically to help farmers in sowing andmarketing. Different food grains like, Green gram, Groundnut,Jowar, Rice and Wheat are considered in the study. The colorand texture features are presented to the neural network fortraining and later of the unknown grain types mixed withforeign bodies. The combination of both color and texturefeatures is employed in the work. The study reveals that thepresence of even 10 percent of foreign bodies within food grainimage samples reduces its recognition and classificationaccuracies as low as 60%. When the foreign body percentage isgreater than 50, it becomes difficult to recognize and classifyfood grain image samples. |
| first_indexed | 2024-12-12T23:10:46Z |
| format | Article |
| id | doaj.art-ee985c491bb448789770c94567f62335 |
| institution | Directory Open Access Journal |
| issn | 2066-4273 2066-3129 |
| language | English |
| last_indexed | 2024-12-12T23:10:46Z |
| publishDate | 2009-01-01 |
| publisher | Stefan cel Mare University of Suceava |
| record_format | Article |
| series | Journal of Applied Computer Science & Mathematics |
| spelling | doaj.art-ee985c491bb448789770c94567f623352022-12-22T00:08:35ZengStefan cel Mare University of SuceavaJournal of Applied Computer Science & Mathematics2066-42732066-31292009-01-01367783Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image SamplesDayanand G. SavakarBasavaraj S. AnamiThis paper presents an effect of Foreign Bodies (FB)on accuracies of recognition and classification of bulk foodgrain image samples using a Neural Network Approach. Anymatter other than major food grains is considered as a foreignbody in this work, such as stones, soil lumps, plant leaves, piecesof stems, weed, other types of grains etc. The amount of foreignbodies decides the quality of the food grains and hence it isnecessary to determine the amount of foreign body present infood grains automatically to help farmers in sowing andmarketing. Different food grains like, Green gram, Groundnut,Jowar, Rice and Wheat are considered in the study. The colorand texture features are presented to the neural network fortraining and later of the unknown grain types mixed withforeign bodies. The combination of both color and texturefeatures is employed in the work. The study reveals that thepresence of even 10 percent of foreign bodies within food grainimage samples reduces its recognition and classificationaccuracies as low as 60%. When the foreign body percentage isgreater than 50, it becomes difficult to recognize and classifyfood grain image samples.http://www.jacs.usv.ro/getpdf.php?issue=6&paperid=613Foreign BodiesFeature ExtractionFoodgrain SamplesNeural Networks |
| spellingShingle | Dayanand G. Savakar Basavaraj S. Anami Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image Samples Journal of Applied Computer Science & Mathematics Foreign Bodies Feature Extraction Foodgrain Samples Neural Networks |
| title | Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image Samples |
| title_full | Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image Samples |
| title_fullStr | Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image Samples |
| title_full_unstemmed | Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image Samples |
| title_short | Effect of Foreign Bodies on Recognition and Classification of Bulk Food Grains Image Samples |
| title_sort | effect of foreign bodies on recognition and classification of bulk food grains image samples |
| topic | Foreign Bodies Feature Extraction Foodgrain Samples Neural Networks |
| url | http://www.jacs.usv.ro/getpdf.php?issue=6&paperid=613 |
| work_keys_str_mv | AT dayanandgsavakar effectofforeignbodiesonrecognitionandclassificationofbulkfoodgrainsimagesamples AT basavarajsanami effectofforeignbodiesonrecognitionandclassificationofbulkfoodgrainsimagesamples |