Incorporating sustainability in the food supply chain: The development of a private standard of Nature Farming poultry production in Brazil
This article aims to communicate sustainability dimensions and attributes for poultry production throughout a supply chain by developing a Nature Farming (NF) system standard. Poultry production is relevant for food security and job creation, an important economic activity and a significant export i...
Main Authors: | Cecilia Mitie Ifuki Mendes, Luiz Carlos Demattê Filho, Augusto Hauber Gameiro |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
|
Series: | Research in Globalization |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590051X23000758 |
Similar Items
-
Insect meal in poultry feed: a potential protein source
by: Jailson Novodworski, et al.
Published: (2023-03-01) -
Laying the foundations of a more conscious society? How vendors, consumers and organizers socially construct farmers’ markets in Bogotá, Colombia
by: Malin Gütschow, et al.
Published: (2022-08-01) -
Can Family Farmers Thrive in Commodity Markets? Quantitative Evidence on the Heterogeneity in Long Agribusiness Supply Chains
by: Thiago de Carvalho Verano, et al.
Published: (2022-02-01) -
Reassembling the unsustainable. Le filiere dell’agroalimentare in trasformazione, sotto le lenti della Sociologia
by: Davide Donatiello, et al.
Published: (2021-06-01) -
Alternative Agri-Food Systems under a Market <i>Agencements</i> Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area
by: Maria Cecilia Mancini, et al.
Published: (2021-06-01)