Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage

Surplus hops (Humulus lupulus L.) that are not needed by the brewing industry could be used as a feed supplement for cattle and other ruminants. Previous research indicates that antimicrobial hops plant secondary metabolites (i.e., α- and β-acids) inhibit methane and ammonia production and promote t...

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Main Authors: Michael D. Flythe, Brittany E. Harlow, Glen E. Aiken, Gloria L. Gellin, Isabelle A. Kagan, Jesse Pappas
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/3/4/68
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author Michael D. Flythe
Brittany E. Harlow
Glen E. Aiken
Gloria L. Gellin
Isabelle A. Kagan
Jesse Pappas
author_facet Michael D. Flythe
Brittany E. Harlow
Glen E. Aiken
Gloria L. Gellin
Isabelle A. Kagan
Jesse Pappas
author_sort Michael D. Flythe
collection DOAJ
description Surplus hops (Humulus lupulus L.) that are not needed by the brewing industry could be used as a feed supplement for cattle and other ruminants. Previous research indicates that antimicrobial hops plant secondary metabolites (i.e., α- and β-acids) inhibit methane and ammonia production and promote the growth of ruminant animals. The goal was to determine that hop pellets produced for brewing still possessed the requisite antimicrobial activity after 5-year storage. HPLC (high performance liquid chromatography) analysis indicated that the α- and β-acid concentrations in two varieties of hops were relatively stable after 5 years of storage under N2. Either hop variety inhibited the growth of the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii SR, in broth culture and Petri plate bioassays. Either hop variety inhibited ammonia production from amino acids or peptides by mixed rumen microorganisms from Holstein steers. These results are similar to those previously obtained with fresh hops, hops extracts, other antimicrobial phytochemicals and typical feed ionophores, such as monensin. The rumen-active antimicrobial phytochemicals in hops can still be present and active after years under certain storage conditions. Further investigation is warranted to determine how surplus and older hops can be used to benefit ruminant nutrition and ruminant industries.
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spelling doaj.art-eea1ae41dec54c5bbcfd336541f00a652022-12-21T18:19:17ZengMDPI AGFermentation2311-56372017-12-01346810.3390/fermentation3040068fermentation3040068Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term StorageMichael D. Flythe0Brittany E. Harlow1Glen E. Aiken2Gloria L. Gellin3Isabelle A. Kagan4Jesse Pappas5United States Department of Agriculture Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40546, USAUnited States Department of Agriculture Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40546, USAUnited States Department of Agriculture Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40546, USAUnited States Department of Agriculture Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40546, USAUnited States Department of Agriculture Agricultural Research Service, Forage-Animal Production Research Unit, Lexington, KY 40546, USALupulin Exchange, Charlottesville, VA 22901, USASurplus hops (Humulus lupulus L.) that are not needed by the brewing industry could be used as a feed supplement for cattle and other ruminants. Previous research indicates that antimicrobial hops plant secondary metabolites (i.e., α- and β-acids) inhibit methane and ammonia production and promote the growth of ruminant animals. The goal was to determine that hop pellets produced for brewing still possessed the requisite antimicrobial activity after 5-year storage. HPLC (high performance liquid chromatography) analysis indicated that the α- and β-acid concentrations in two varieties of hops were relatively stable after 5 years of storage under N2. Either hop variety inhibited the growth of the ruminal hyper ammonia-producing bacterium, Clostridium sticklandii SR, in broth culture and Petri plate bioassays. Either hop variety inhibited ammonia production from amino acids or peptides by mixed rumen microorganisms from Holstein steers. These results are similar to those previously obtained with fresh hops, hops extracts, other antimicrobial phytochemicals and typical feed ionophores, such as monensin. The rumen-active antimicrobial phytochemicals in hops can still be present and active after years under certain storage conditions. Further investigation is warranted to determine how surplus and older hops can be used to benefit ruminant nutrition and ruminant industries.https://www.mdpi.com/2311-5637/3/4/68alternative ruminant growth promoterammoniaco-producthopslupuloneplant secondary metaboliterumen
spellingShingle Michael D. Flythe
Brittany E. Harlow
Glen E. Aiken
Gloria L. Gellin
Isabelle A. Kagan
Jesse Pappas
Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage
Fermentation
alternative ruminant growth promoter
ammonia
co-product
hops
lupulone
plant secondary metabolite
rumen
title Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage
title_full Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage
title_fullStr Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage
title_full_unstemmed Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage
title_short Inhibition of Growth and Ammonia Production of Ruminal Hyper Ammonia-Producing Bacteria by Chinook or Galena Hops after Long-Term Storage
title_sort inhibition of growth and ammonia production of ruminal hyper ammonia producing bacteria by chinook or galena hops after long term storage
topic alternative ruminant growth promoter
ammonia
co-product
hops
lupulone
plant secondary metabolite
rumen
url https://www.mdpi.com/2311-5637/3/4/68
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