Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Abstract The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emis...

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Bibliographic Details
Main Authors:	Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal, Peter H. Selle
Format:	Article
Language:	English
Published:	BMC 2021-03-01
Series:	Journal of Animal Science and Biotechnology
Subjects:	Amino acids Broiler chickens Glucose Insulin Protein Starch
Online Access:	https://doi.org/10.1186/s40104-021-00550-w

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