Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural area

The aim of the study was to reveal the relationship between the parameters of actual nutrition and the lipid peroxidation and antioxidant defense system in adolescents aged 14–17 in a rural area. Material and methods. 76 adolescents aged 14–17 of the Irkutsk region were examined by the cross-section...

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Main Authors: M. A. Darenskaya, L. V. Rychkova, T. A. Astakhova, A. V. Pogodina, O. N. Dolgikh, Yu. N. Klimkina, L. I. Kolesnikova
Format: Article
Language:Russian
Published: Russian Academy of Sciences, Siberian Branch Publishing House 2022-10-01
Series:Сибирский научный медицинский журнал
Subjects:
Online Access:https://sibmed.elpub.ru/jour/article/view/882
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author M. A. Darenskaya
L. V. Rychkova
T. A. Astakhova
A. V. Pogodina
O. N. Dolgikh
Yu. N. Klimkina
L. I. Kolesnikova
author_facet M. A. Darenskaya
L. V. Rychkova
T. A. Astakhova
A. V. Pogodina
O. N. Dolgikh
Yu. N. Klimkina
L. I. Kolesnikova
author_sort M. A. Darenskaya
collection DOAJ
description The aim of the study was to reveal the relationship between the parameters of actual nutrition and the lipid peroxidation and antioxidant defense system in adolescents aged 14–17 in a rural area. Material and methods. 76 adolescents aged 14–17 of the Irkutsk region were examined by the cross-sectional study method. Actual nutrition was studied by the 24-hour nutrition reproduction method. The content of substrates with unsaturated double bonds (DB), diene conjugates (DC), ketodienes and conjugated trienes (KD and CT), thiobarbituric acid reacting species (TBARS), α-tocopherol, retinol, reduced (GSH) and oxidized glutathione (GSSG), total blood antioxidant activity (TAA), superoxide dismutase (SOD) activity in blood by spectrophotometry and fluorometry methods were analyzed. Results. The adolescents’ diet did not meet the principles of a balanced diet – there was reduced protein intake, an imbalance of unsaturated fatty acids, A, C, D, B vitamins deficiency. An excessive element in the diet was sodium. The content of substrates with DB, KD and CT and TBARS increased significantly in the studied group of adolescents, the concentration of DC decreased. Parameters of antioxidant defense both decreased (TAA, retinol content) and increased (α-tocopherol, GSH concentration). Correlation analysis showed relationships between DB and vitamin B1, B2 content; DC level and calories, carbohydrate and vitamin B1 content; concentration of KD and CT and fats, TAA and vitamin A and β-carotene level; level of α-tocopherol in blood and vitamin E in food; GSH and vitamin K; SOD activity and vitamin H content. Multiple negative correlations were between GSSG and fat, vitamins B1, B9, C, K food concentration were found.Conclusions. The calculated vitamin consumption indicators allow to reveal nutritional deviations in adolescents and to connect them with the real provision of the body with these metabolites.
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spelling doaj.art-eeadb07d1ffe4d23bb69d8e5bf4dd2732025-02-28T13:43:57ZrusRussian Academy of Sciences, Siberian Branch Publishing HouseСибирский научный медицинский журнал2410-25122410-25202022-10-01425253610.18699/SSMJ20220504448Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural areaM. A. Darenskaya0L. V. Rychkova1T. A. Astakhova2A. V. Pogodina3O. N. Dolgikh4Yu. N. Klimkina5L. I. Kolesnikova6Scientific Center for Family Health and Human ReproductionScientific Center for Family Health and Human ReproductionScientific Center for Family Health and Human ReproductionScientific Center for Family Health and Human ReproductionScientific Center for Family Health and Human ReproductionScientific Center for Family Health and Human ReproductionScientific Center for Family Health and Human ReproductionThe aim of the study was to reveal the relationship between the parameters of actual nutrition and the lipid peroxidation and antioxidant defense system in adolescents aged 14–17 in a rural area. Material and methods. 76 adolescents aged 14–17 of the Irkutsk region were examined by the cross-sectional study method. Actual nutrition was studied by the 24-hour nutrition reproduction method. The content of substrates with unsaturated double bonds (DB), diene conjugates (DC), ketodienes and conjugated trienes (KD and CT), thiobarbituric acid reacting species (TBARS), α-tocopherol, retinol, reduced (GSH) and oxidized glutathione (GSSG), total blood antioxidant activity (TAA), superoxide dismutase (SOD) activity in blood by spectrophotometry and fluorometry methods were analyzed. Results. The adolescents’ diet did not meet the principles of a balanced diet – there was reduced protein intake, an imbalance of unsaturated fatty acids, A, C, D, B vitamins deficiency. An excessive element in the diet was sodium. The content of substrates with DB, KD and CT and TBARS increased significantly in the studied group of adolescents, the concentration of DC decreased. Parameters of antioxidant defense both decreased (TAA, retinol content) and increased (α-tocopherol, GSH concentration). Correlation analysis showed relationships between DB and vitamin B1, B2 content; DC level and calories, carbohydrate and vitamin B1 content; concentration of KD and CT and fats, TAA and vitamin A and β-carotene level; level of α-tocopherol in blood and vitamin E in food; GSH and vitamin K; SOD activity and vitamin H content. Multiple negative correlations were between GSSG and fat, vitamins B1, B9, C, K food concentration were found.Conclusions. The calculated vitamin consumption indicators allow to reveal nutritional deviations in adolescents and to connect them with the real provision of the body with these metabolites.https://sibmed.elpub.ru/jour/article/view/882dietary intakelipid peroxidationantioxidant defenserural schoolchildren
spellingShingle M. A. Darenskaya
L. V. Rychkova
T. A. Astakhova
A. V. Pogodina
O. N. Dolgikh
Yu. N. Klimkina
L. I. Kolesnikova
Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural area
Сибирский научный медицинский журнал
dietary intake
lipid peroxidation
antioxidant defense
rural schoolchildren
title Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural area
title_full Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural area
title_fullStr Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural area
title_full_unstemmed Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural area
title_short Correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14–17 years adolescents living in rural area
title_sort correlation between actual nutrition and lipid peroxidation and antioxidant defense parameters in aged 14 17 years adolescents living in rural area
topic dietary intake
lipid peroxidation
antioxidant defense
rural schoolchildren
url https://sibmed.elpub.ru/jour/article/view/882
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