LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage

LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage

IntroductionLow temperature is the most common method used to maintain the freshness of Phlebopus portentosus during long-distance transportation. However, there is no information regarding the nutritional changes that occur in P. portentosus preserved postharvest in low temperature.MethodsIn this s...

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Bibliographic Details
Main Authors: Xiao-Bei Li, Chen-Menghui Hu, Cai-Hong Li, Guang-Yan Ji, Shun-Zhen Luo, Yang Cao, Kai-Ping Ji, Qi Tan, Da-Peng Bao, Jun-Jun Shang, Rui-Heng Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Nutrition
Subjects:
LC/MS
GC/MS
Phlebopus portentosus
nutritional changes
geosmin
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1168025/full

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