Mapping the availability of bushmeat for consumption in Central African cities

Mapping the availability of bushmeat for consumption in Central African cities

The trade of bushmeat from rural areas to supply burgeoning cities is a major conservation and livelihood concern. Using a whole-city sampling strategy we mapped the distribution and numbers of meat outlets in the Kinshasa–Brazzaville metropolitan area, two neighboring capital cities in Central Afri...

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Bibliographic Details
Main Authors: Julia E Fa, Juliet H Wright, Stephan M Funk, Ana Luz Márquez, Jesús Olivero, Miguel Ángel Farfán, Fanny Guio, Luc Mayet, Divin Malekani, Charles Holo Louzolo, Robert Mwinyihali, David S Wilkie, Michelle Wieland
Format: Article
Language:English
Published: IOP Publishing 2019-01-01
Series:Environmental Research Letters
Subjects:
urban consumers
markets
restaurants
bushmeat volumes
Online Access:https://doi.org/10.1088/1748-9326/ab36fa

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