An Overview on the Role of Nutrition and Food Groups in the Prevention of Cardiovascular Diseases

An Overview on the Role of Nutrition and Food Groups in the Prevention of Cardiovascular Diseases

BACKGROUND AND OBJECTIVE: Nutrition and food consumption patterns have a very important role in the prevention of cardiovascular diseases. There are many clinical and epidemiological evidence regarding to cardiovascular health and food consumption and dietary patterns. Given the importance of this i...

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Bibliographic Details
Main Authors: A Karkhah, MR Karkhah, R Ghadimi
Format: Article
Language:English
Published: Babol University of Medical Sciences 2017-03-01
Series:Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul
Subjects:
Cardiovascular Disease
Nutrition
Food Groups
Online Access:http://jbums.org/browse.php?a_code=A-10-2680-2&slc_lang=en&sid=1

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