Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8

Changes in chemical composition, structural and functional microbiome during alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8

Improving silage production by adding exogenous microorganisms not only maximizes nutrient preservation, but also extends product shelf life. Herein, changes in the quality and quantity of Lactobacillus plantarum PS-8 (PS-8) -inoculated alfalfa (Medicago sativa) during silage fermentation were monit...

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Bibliographic Details
Main Authors:	Lijun You, Weichen Bao, Caiqing Yao, Feiyan Zhao, Hao Jin, Weiqiang Huang, Bohai Li, Lai-Yu Kwok, Wenjun Liu
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2022-06-01
Series:	Animal Nutrition
Subjects:	Lactobacillus plantarum PS-8 Alfalfa silage Lactic acid bacteria Microbiota community Metagenomic-assembled genome
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405654522000105

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