APA (7th ed.) Citation

Tao, T., Wang, Y., Gao, J., Yan, W., Liu, Q., Zhang, Z., & Ding, C. (2023). Impact of infrared heating on drying properties and flavor components of carmine radish (Raphanus sativus L.) slices. Wiley.

Chicago Style (17th ed.) Citation

Tao, Tingting, Yan Wang, Jian Gao, Wei Yan, Qiang Liu, Zihan Zhang, and Chao Ding. Impact of Infrared Heating on Drying Properties and Flavor Components of Carmine Radish (Raphanus Sativus L.) Slices. Wiley, 2023.

MLA (9th ed.) Citation

Tao, Tingting, et al. Impact of Infrared Heating on Drying Properties and Flavor Components of Carmine Radish (Raphanus Sativus L.) Slices. Wiley, 2023.