Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds
During the industrial processing of sweet cherry fruits, the seeds are considered agricultural waste and must be disposed of, typically through burning. In this context, it is intended to contribute to the scientific development of the ecovalorization of by-products and to provide new strategies for...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-01-01
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| Series: | Agronomy |
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| Online Access: | https://www.mdpi.com/2073-4395/12/2/280 |
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| author | Luísa Cruz-Lopes Yuliya Dulyanska Idalina Domingos José Ferreira Anabela Fragata Raquel Guiné Bruno Esteves |
| author_facet | Luísa Cruz-Lopes Yuliya Dulyanska Idalina Domingos José Ferreira Anabela Fragata Raquel Guiné Bruno Esteves |
| author_sort | Luísa Cruz-Lopes |
| collection | DOAJ |
| description | During the industrial processing of sweet cherry fruits, the seeds are considered agricultural waste and must be disposed of, typically through burning. In this context, it is intended to contribute to the scientific development of the ecovalorization of by-products and to provide new strategies for their transformation into value-added products obtained from sweet cherry seeds (SCS). This work aimed to establish the chemical characterization of SCS before and after several pre-hydrolysis steps in order to allow the solubilization of hemicelluloses that can later be used for the recovery of sugars. The higher percentage of cellulose and lignin remaining in the solid phase will allow its further processing for an integral valorization of the raw material. The temperature (160 and 170 °C) and time (0 and 180 min) of pre-hydrolysis were optimized to obtain the best liquefaction. The percentage of liquefied material was determined from the solid waste obtained at the time of filtration. The best liquefaction by the hydrolysis of SCS was obtained at 170 °C and 180 min, with a yield of 26.7%. The chemical analyses of SCS throughout hydrolysis showed the solubilization of hemicelluloses with increases in the time and temperature of the reactor. α-cellulose and lignin showed an increase both with temperature and time, increasing the material’s potential for further processing in adhesives. FTIR analysis showed that there were significant changes in the spectra between the initial SCS, the solid residue, and the liquefied material. Pre-hydrolysis was proven to be an efficient process to improve the chemical composition of the material for further processing into adhesives or higher-mechanical-strength polyurethane foams. |
| first_indexed | 2024-03-09T22:51:49Z |
| format | Article |
| id | doaj.art-eec4f99c2f1a4ee3912d9702b3390512 |
| institution | Directory Open Access Journal |
| issn | 2073-4395 |
| language | English |
| last_indexed | 2024-03-09T22:51:49Z |
| publishDate | 2022-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agronomy |
| spelling | doaj.art-eec4f99c2f1a4ee3912d9702b33905122023-11-23T18:19:13ZengMDPI AGAgronomy2073-43952022-01-0112228010.3390/agronomy12020280Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry SeedsLuísa Cruz-Lopes0Yuliya Dulyanska1Idalina Domingos2José Ferreira3Anabela Fragata4Raquel Guiné5Bruno Esteves6CERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalCI&DEI Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalCERNAS Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, PortugalDuring the industrial processing of sweet cherry fruits, the seeds are considered agricultural waste and must be disposed of, typically through burning. In this context, it is intended to contribute to the scientific development of the ecovalorization of by-products and to provide new strategies for their transformation into value-added products obtained from sweet cherry seeds (SCS). This work aimed to establish the chemical characterization of SCS before and after several pre-hydrolysis steps in order to allow the solubilization of hemicelluloses that can later be used for the recovery of sugars. The higher percentage of cellulose and lignin remaining in the solid phase will allow its further processing for an integral valorization of the raw material. The temperature (160 and 170 °C) and time (0 and 180 min) of pre-hydrolysis were optimized to obtain the best liquefaction. The percentage of liquefied material was determined from the solid waste obtained at the time of filtration. The best liquefaction by the hydrolysis of SCS was obtained at 170 °C and 180 min, with a yield of 26.7%. The chemical analyses of SCS throughout hydrolysis showed the solubilization of hemicelluloses with increases in the time and temperature of the reactor. α-cellulose and lignin showed an increase both with temperature and time, increasing the material’s potential for further processing in adhesives. FTIR analysis showed that there were significant changes in the spectra between the initial SCS, the solid residue, and the liquefied material. Pre-hydrolysis was proven to be an efficient process to improve the chemical composition of the material for further processing into adhesives or higher-mechanical-strength polyurethane foams.https://www.mdpi.com/2073-4395/12/2/280sweet cherry seeds<i>Prunus avium</i> L.chemical compositionpre-hydrolysisecovalorizationagro-industrial residues |
| spellingShingle | Luísa Cruz-Lopes Yuliya Dulyanska Idalina Domingos José Ferreira Anabela Fragata Raquel Guiné Bruno Esteves Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds Agronomy sweet cherry seeds <i>Prunus avium</i> L. chemical composition pre-hydrolysis ecovalorization agro-industrial residues |
| title | Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds |
| title_full | Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds |
| title_fullStr | Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds |
| title_full_unstemmed | Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds |
| title_short | Influence of Pre-Hydrolysis on the Chemical Composition of <i>Prunus avium</i> Cherry Seeds |
| title_sort | influence of pre hydrolysis on the chemical composition of i prunus avium i cherry seeds |
| topic | sweet cherry seeds <i>Prunus avium</i> L. chemical composition pre-hydrolysis ecovalorization agro-industrial residues |
| url | https://www.mdpi.com/2073-4395/12/2/280 |
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