High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various kunu formulations have never been comprehensively studied. This study, therefor...

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Bibliographic Details
Main Authors: Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Microbiology
Subjects:
bacterial diversity
fermented beverage
food safety
high-throughput sequencing
lactic acid bacteria
kunu
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.03282/full

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