Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction

Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction

This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, fatty acids profile, tocopherols yield and antioxidant activity. Additionally...

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Bibliographic Details
Main Authors: Ivana Dimić, Branimir Pavlić, Slađana Rakita, Aleksandra Cvetanović Kljakić, Zoran Zeković, Nemanja Teslić
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
sour cherry seed oil
<i>Prunus cerasus</i> L.
extraction techniques
chemical composition
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/1/11

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