Beverage quality of Coffea canephora genotypes in the western Amazon, Brazil

Beverage quality of Coffea canephora genotypes in the western Amazon, Brazil

This study aimed to evaluate the beverage quality of Coffea canephora genotypes in different environments of the western Amazon to assist plant selection and new cultivar development. To analyze beverage quality, samples of cherry coffee beans were collected separately for each genotype from clonal...

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Bibliographic Details
Main Authors:	Johnnescley Anes de Morais, Rodrigo Barros Rocha, Enrique Anastácio Alves, Marcelo Curitiba Espindula, Alexsandro Lara Teixeira, Carolina Augusto de Souza
Format:	Article
Language:	English
Published:	Eduem (Editora da Universidade Estadual de Maringá) 2021-07-01
Series:	Acta Scientiarum: Agronomy
Subjects:	conilon; robusta; genotype x environments interaction.
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/52095

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