Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model

Acrylamide (AA), a common carcinogen, has been found in many dietary products.. This study aimed to explore the interaction of soybean protein isolate (SPI) with AA and further research the different effects of SPI on the AA release due to interactions in the in vitro digestion model. Analysis of va...

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Bibliographic Details
Main Authors: Yu Shen, Mengling Lv, Zhenyue Tang, Wei Liu, Yusong Zhang, Fei Teng, Xu Wang, Meili Shao, Yujun Jiang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
soy protein isolate
acrylamide
interaction mechanism
gastrointestinal digestion simulation
Online Access:https://www.mdpi.com/2304-8158/12/6/1136

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