The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs

The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs

<p>Abstract</p> <p>Background</p> <p>The abolition of in-feed antibiotics or chemotherapeutics as growth promoters have stimulated the swine industry to look for alternatives such as organic acids, botanicals, probiotics and tannin. The objective of the present study wa...

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Bibliographic Details
Main Authors: Krsnik Mladen, Valenčak Zdravko, Štukelj Marina, Svete Alenka
Format: Article
Language:English
Published: BMC 2010-03-01
Series:Acta Veterinaria Scandinavica
Online Access:http://www.actavetscand.com/content/52/1/19

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