Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health
Resveratrol is a substance of a natural character, naturally present in some foods, namely in wine. The grape peels of Vitis vinifera contain about 50 to 100 mg of resveratrol/g and the average resveratrol concentration in red wines produced in the world fluctuates between 1.0 to 3.0 mg/l. A few bio...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2000-01-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200001-0007_resveratrol-occurrence-in-wine-originating-from-czech-vineyard-regions-and-effect-on-human-health.php |
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| author | K. Melzoch V. Filip D. Buckiová I. Hanzlíková J. Šmidrkal |
| author_facet | K. Melzoch V. Filip D. Buckiová I. Hanzlíková J. Šmidrkal |
| author_sort | K. Melzoch |
| collection | DOAJ |
| description | Resveratrol is a substance of a natural character, naturally present in some foods, namely in wine. The grape peels of Vitis vinifera contain about 50 to 100 mg of resveratrol/g and the average resveratrol concentration in red wines produced in the world fluctuates between 1.0 to 3.0 mg/l. A few biological activities were discovered with resveratrol in the last few years such as positive action against some cardiovascular diseases described as so called French paradox and anti-cancer chemo-preventive activity. The denominators of those activities are anti-oxidizing and free radical scavenging features of resveratrol molecule. As expected, red wines from vines originating in the Czech vineyard regions appear to contain relatively high levels of resveratrol (from 1.4 to 9.4 mg/l. |
| first_indexed | 2024-04-10T08:37:35Z |
| format | Article |
| id | doaj.art-eee7a38013104613a54106bff741d5b3 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:37:35Z |
| publishDate | 2000-01-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-eee7a38013104613a54106bff741d5b32023-02-23T03:26:25ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172000-01-011813540cjf-200001-0007Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human healthK. MelzochV. FilipD. BuckiováI. HanzlíkováJ. ŠmidrkalResveratrol is a substance of a natural character, naturally present in some foods, namely in wine. The grape peels of Vitis vinifera contain about 50 to 100 mg of resveratrol/g and the average resveratrol concentration in red wines produced in the world fluctuates between 1.0 to 3.0 mg/l. A few biological activities were discovered with resveratrol in the last few years such as positive action against some cardiovascular diseases described as so called French paradox and anti-cancer chemo-preventive activity. The denominators of those activities are anti-oxidizing and free radical scavenging features of resveratrol molecule. As expected, red wines from vines originating in the Czech vineyard regions appear to contain relatively high levels of resveratrol (from 1.4 to 9.4 mg/l.https://cjfs.agriculturejournals.cz/artkey/cjf-200001-0007_resveratrol-occurrence-in-wine-originating-from-czech-vineyard-regions-and-effect-on-human-health.phpresveratrolanti-oxidantspolyphenolsred winefrench paradoxanti-cancer chemo-preventive activity |
| spellingShingle | K. Melzoch V. Filip D. Buckiová I. Hanzlíková J. Šmidrkal Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health Czech Journal of Food Sciences resveratrol anti-oxidants polyphenols red wine french paradox anti-cancer chemo-preventive activity |
| title | Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health |
| title_full | Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health |
| title_fullStr | Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health |
| title_full_unstemmed | Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health |
| title_short | Resveratrol - occurrence in wine originating from Czech vineyard regions and effect on human health |
| title_sort | resveratrol occurrence in wine originating from czech vineyard regions and effect on human health |
| topic | resveratrol anti-oxidants polyphenols red wine french paradox anti-cancer chemo-preventive activity |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200001-0007_resveratrol-occurrence-in-wine-originating-from-czech-vineyard-regions-and-effect-on-human-health.php |
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