Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors
Vitamin D deficiency is a worldwide condition, which has been linked to a variety of health-related issues. Vitamin D can be beneficial to cardiovascular patients and those suffering from depression and anxiety, based on Survey of Ultraviolet Intake by Nutritional Approach (SUVINA study), ,showing t...
| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences and Health Services
2024-02-01
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| Series: | Journal of Nutrition and Food Security |
| Subjects: | |
| Online Access: | http://jnfs.ssu.ac.ir/article-1-781-en.pdf |
| _version_ | 1827351243871223808 |
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| author | Payam Sharifan Hamideh Ghazizadeh Susan Darroudi Alireza Ghodsi Sara Saffar Soflaei Davoud Tanbacoochi Mohammad Reza Fazl Mashhadi Mohammad Amin Mohammadi Ali Ebrahimi dabagh Sara Moazedi Maryam Mohammadi Bajgiran Gordon Ferns Habibollah Esmaily Majid Ghayour-Mobarhan |
| author_facet | Payam Sharifan Hamideh Ghazizadeh Susan Darroudi Alireza Ghodsi Sara Saffar Soflaei Davoud Tanbacoochi Mohammad Reza Fazl Mashhadi Mohammad Amin Mohammadi Ali Ebrahimi dabagh Sara Moazedi Maryam Mohammadi Bajgiran Gordon Ferns Habibollah Esmaily Majid Ghayour-Mobarhan |
| author_sort | Payam Sharifan |
| collection | DOAJ |
| description | Vitamin D deficiency is a worldwide condition, which has been linked to a variety of health-related issues. Vitamin D can be beneficial to cardiovascular patients and those suffering from depression and anxiety, based on Survey of Ultraviolet Intake by Nutritional Approach (SUVINA study), ,showing the potential effects of vitamin D-fortified dairy products on anxiety, depression, and stress in subjects with cardiovascular disease (CVD) risk factors. Methods: It was a quadruple-blind randomized controlled trial. Individuals were randomly allocated to one of four groups: fortified low-fat milk (FM), non-fortified low-fat milk (NFM), fortified low-fat yogurt (FY), and non-fortified low-fat yogurt (NFY). FM and FY groups were fortified with 1500 IU nano-encapsulated vitamin D3. Anthropometric parameters as well as depression, anxiety, and stress scores were measured at baseline and after a ten-week trial in Mashhad, Iran. Results: Totally, 289 participants (143 men, 146 women) with a mean age of 41.86±7.81years were enrolled in the study. There was no statistical difference between the scores of depression, anxiety, and stress in participants with and without CVD risk factors (P>0.05). No statistical difference was found in the subgroup analysis based on milk and yogurt consumption. Conclusions: Fortified low-fat milk containing 1,500 IU of vitamin D has no impact on improving depression, anxiety, and stress during ten weeks. However, further studies with higher vitamin D doses for a longer duration are recommended. |
| first_indexed | 2024-03-08T01:59:22Z |
| format | Article |
| id | doaj.art-eee955d2c79c47f281aec31d808f28b9 |
| institution | Directory Open Access Journal |
| issn | 2476-7417 2476-7425 |
| language | English |
| last_indexed | 2024-03-08T01:59:22Z |
| publishDate | 2024-02-01 |
| publisher | Shahid Sadoughi University of Medical Sciences and Health Services |
| record_format | Article |
| series | Journal of Nutrition and Food Security |
| spelling | doaj.art-eee955d2c79c47f281aec31d808f28b92024-02-14T06:51:58ZengShahid Sadoughi University of Medical Sciences and Health ServicesJournal of Nutrition and Food Security2476-74172476-74252024-02-01916980Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk FactorsPayam Sharifan0Hamideh Ghazizadeh1Susan Darroudi2Alireza Ghodsi3Sara Saffar Soflaei4Davoud Tanbacoochi5Mohammad Reza Fazl Mashhadi6Mohammad Amin Mohammadi7Ali Ebrahimi dabagh8Sara Moazedi9Maryam Mohammadi Bajgiran10Gordon Ferns11Habibollah Esmaily12Majid Ghayour-Mobarhan13 Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran Student Research Committee, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran 3 International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran Department of Nutritions, Varastegan Institute for Medical Sciences, Mashhad, Iran Department of Nutritions, Varastegan Institute for Medical Sciences, Mashhad, Iran Department of Nutritions, Varastegan Institute for Medical Sciences, Mashhad, Iran Department of Nutritions, Varastegan Institute for Medical Sciences, Mashhad, Iran International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK; Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran. Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran Vitamin D deficiency is a worldwide condition, which has been linked to a variety of health-related issues. Vitamin D can be beneficial to cardiovascular patients and those suffering from depression and anxiety, based on Survey of Ultraviolet Intake by Nutritional Approach (SUVINA study), ,showing the potential effects of vitamin D-fortified dairy products on anxiety, depression, and stress in subjects with cardiovascular disease (CVD) risk factors. Methods: It was a quadruple-blind randomized controlled trial. Individuals were randomly allocated to one of four groups: fortified low-fat milk (FM), non-fortified low-fat milk (NFM), fortified low-fat yogurt (FY), and non-fortified low-fat yogurt (NFY). FM and FY groups were fortified with 1500 IU nano-encapsulated vitamin D3. Anthropometric parameters as well as depression, anxiety, and stress scores were measured at baseline and after a ten-week trial in Mashhad, Iran. Results: Totally, 289 participants (143 men, 146 women) with a mean age of 41.86±7.81years were enrolled in the study. There was no statistical difference between the scores of depression, anxiety, and stress in participants with and without CVD risk factors (P>0.05). No statistical difference was found in the subgroup analysis based on milk and yogurt consumption. Conclusions: Fortified low-fat milk containing 1,500 IU of vitamin D has no impact on improving depression, anxiety, and stress during ten weeks. However, further studies with higher vitamin D doses for a longer duration are recommended.http://jnfs.ssu.ac.ir/article-1-781-en.pdfvitamin dfortificationanxietydepression |
| spellingShingle | Payam Sharifan Hamideh Ghazizadeh Susan Darroudi Alireza Ghodsi Sara Saffar Soflaei Davoud Tanbacoochi Mohammad Reza Fazl Mashhadi Mohammad Amin Mohammadi Ali Ebrahimi dabagh Sara Moazedi Maryam Mohammadi Bajgiran Gordon Ferns Habibollah Esmaily Majid Ghayour-Mobarhan Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors Journal of Nutrition and Food Security vitamin d fortification anxiety depression |
| title | Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors |
| title_full | Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors |
| title_fullStr | Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors |
| title_full_unstemmed | Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors |
| title_short | Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors |
| title_sort | effect of low fat dairy products fortified with encapsulated vitamin d3 on anxiety depression and stress in people with cardiovascular risk factors |
| topic | vitamin d fortification anxiety depression |
| url | http://jnfs.ssu.ac.ir/article-1-781-en.pdf |
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