LYNG, J. G., ZHANG, L., MARRA, F., & BRUNTON, N. P. (2013). Effect of freezing rate and comminution on dielectric properties of pork. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationLYNG, James G., Lu ZHANG, Francesco MARRA, and Nigel P. BRUNTON. Effect of Freezing Rate and Comminution on Dielectric Properties of Pork. Czech Academy of Agricultural Sciences, 2013.
MLA (9th ed.) CitationLYNG, James G., et al. Effect of Freezing Rate and Comminution on Dielectric Properties of Pork. Czech Academy of Agricultural Sciences, 2013.
Warning: These citations may not always be 100% accurate.