Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants
Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their nutritional, organoleptic qualities, or their seasonality. However, some of these spec...
Main Authors: | Tamara Fukalova Fukalova, Estela Moreno-Peris, María Dolores García-Martínez, María Dolores Raigón Jiménez |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-07-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.912680/full |
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