Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements
FT-IR spectra of isolated high molecule fractions were measured and used for identification of food hydrocolloids in confectionery jellies and food supplements. The simple comparison of spectra of standards and samples proved that this technique is useful for the monitoring of food hydrocolloids in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2001-04-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0003_application-of-ft-ir-spectroscopy-in-detection-of-food-hydrocolloids-in-confectionery-jellies-and-food-supplem.php |
| _version_ | 1797899917740474368 |
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| author | J. Čopíková M. Černá M. Novotná J. Kaasová A. Synytsya |
| author_facet | J. Čopíková M. Černá M. Novotná J. Kaasová A. Synytsya |
| author_sort | J. Čopíková |
| collection | DOAJ |
| description | FT-IR spectra of isolated high molecule fractions were measured and used for identification of food hydrocolloids in confectionery jellies and food supplements. The simple comparison of spectra of standards and samples proved that this technique is useful for the monitoring of food hydrocolloids in particular food products. |
| first_indexed | 2024-04-10T08:37:35Z |
| format | Article |
| id | doaj.art-eef03ad6ae254c109bfd31a090996e8c |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:37:35Z |
| publishDate | 2001-04-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-eef03ad6ae254c109bfd31a090996e8c2023-02-23T03:26:31ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172001-04-01192515610.17221/6575-CJFScjf-200102-0003Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplementsJ. Čopíková0M. Černá1M. Novotná2J. Kaasová3A. Synytsya42 Central Laboratory, Prague, Czech Republic2 Central Laboratory, Prague, Czech Republic2 Central Laboratory, Prague, Czech Republic2 Central Laboratory, Prague, Czech Republic2 Central Laboratory, Prague, Czech RepublicFT-IR spectra of isolated high molecule fractions were measured and used for identification of food hydrocolloids in confectionery jellies and food supplements. The simple comparison of spectra of standards and samples proved that this technique is useful for the monitoring of food hydrocolloids in particular food products.https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0003_application-of-ft-ir-spectroscopy-in-detection-of-food-hydrocolloids-in-confectionery-jellies-and-food-supplem.phpft-ir spectroscopypolysaccharidesjellyfood supplements |
| spellingShingle | J. Čopíková M. Černá M. Novotná J. Kaasová A. Synytsya Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements Czech Journal of Food Sciences ft-ir spectroscopy polysaccharides jelly food supplements |
| title | Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements |
| title_full | Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements |
| title_fullStr | Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements |
| title_full_unstemmed | Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements |
| title_short | Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements |
| title_sort | application of ft ir spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements |
| topic | ft-ir spectroscopy polysaccharides jelly food supplements |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200102-0003_application-of-ft-ir-spectroscopy-in-detection-of-food-hydrocolloids-in-confectionery-jellies-and-food-supplem.php |
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