Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were compared to undersized ones, currently discarded. Furthermore, four genotypes gr...
Main Authors: | Juliana Pazos, Paula Zema, Graciela B. Corbino, Julieta Gabilondo, Rodrigo Borioni, Laura S. Malec |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
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Series: | Food Chemistry: Molecular Sciences |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566222000533 |
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