Proteomic Analysis of Alfalfa (<i>Medicago sativa</i> L.) Roots in Response to <i>Rhizobium</i> Nodulation and Salt Stress

(1) Background: Alfalfa is an important legume forage throughout the world. Although alfalfa is considered moderately tolerant to salinity, its production and nitrogen-fixing activity are greatly limited by salt stress. (2) Methods: We examined the physiological changes and proteomic profiles of alf...

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Bibliographic Details
Main Authors: Yafang Wang, Pan Zhang, Le Li, Danning Li, Zheng Liang, Yuman Cao, Tianming Hu, Peizhi Yang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Genes
Subjects:
Online Access:https://www.mdpi.com/2073-4425/13/11/2004

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