Assessment of DNA Methylation and Oxidative Changes in the Heart and Brain of Rats Receiving a High-Fat Diet Supplemented with Various Forms of Chromium
The aim of the study was to determine how feeding rats a high-fat diet supplemented with various forms of chromium affects DNA methylation and oxidation reactions as well as the histology of heart and brain tissue. The rats received standard diet or high-fat diet and chromium at 0.3 mg/kg body weigh...
Main Authors: | Wojciech Dworzański, Ewelina Cholewińska, Bartosz Fotschki, Jerzy Juśkiewicz, Piotr Listos, Katarzyna Ognik |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/9/1470 |
Similar Items
-
Effects of Different Chromium Compounds on Hematology and Inflammatory Cytokines in Rats Fed High-Fat Diet
by: Wojciech Dworzański, et al.
Published: (2021-02-01) -
Dietary Effects of Chromium Picolinate and Chromium Nanoparticles in Wistar Rats Fed with a High-Fat, Low-Fiber Diet: The Role of Fat Normalization
by: Michał Majewski, et al.
Published: (2022-12-01) -
Preliminary Studies of Bio-Fortification of Yoghurt with Chromium
by: Mohsen A. Zommara, et al.
Published: (2022-12-01) -
Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats
by: Anna Stępniowska, et al.
Published: (2022-07-01) -
A Comprehensive Review of the Impact of Chromium Picolinate on Testicular Steroidogenesis and Antioxidant Balance
by: Rúben Moreira, et al.
Published: (2023-08-01)