Boron Biofortification of <i>Portulaca oleracea</i> L. through Soilless Cultivation for a New Tailored Crop
Purslane (<i>Portulaca oleracea</i> L.) is a wild edible plant, traditionally consumed in the Mediterranean area and recently proposed as a new ready-to-eat vegetable; it is also called the “vegetable for long life” because of the high contents of several healthy compounds. Although boro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/7/999 |