Food-Related Compounds That Modulate Expression of Inducible Nitric Oxide Synthase May Act as Its Inhibitors
Natural compounds commonly found in foods may contribute to protect cells against the deleterious effects of inflammation. These anti-inflammatory properties have been linked to the modulation of transcription factors that control expression of inflammation-related genes, including the inducible nit...
Main Authors: | Jesus Olivero-Verbel, Wilson Maldonado-Rojas |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-07-01
|
Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/17/7/8118 |
Similar Items
-
Natural Products as Chemopreventive Agents by Potential Inhibition of the Kinase Domain in ErbB Receptors
by: Maria Olivero-Acosta, et al.
Published: (2017-02-01) -
Molecular Human Targets of Bioactive Alkaloid-Type Compounds from <i>Tabernaemontana cymose</i> Jacq.
by: Andrés Oliveros-Díaz, et al.
Published: (2021-06-01) -
NARINGIN'S POTENTIAL AS A HEPATITIS B VIRUS REPLICATION INHIBITOR: AN IN-SILICO STUDY OF SECONDARY METABOLITE COMPOUND
by: Muhammad Khalil, et al.
Published: (2023-05-01) -
Datasets comprising the quality validations of simulated protein-ligand complexes and SYBYL docking scores of bioactive natural compounds as inhibitors of Mycobacterium tuberculosis protein-targets
by: Sravan Kumar Miryala, et al.
Published: (2022-06-01) -
Identification of Novel Molecular Targets of Four Microcystin Variants by High-Throughput Virtual Screening
by: Claudia Tapia-Larios, et al.
Published: (2022-03-01)