Influence of Maturity Stage on Polyphenolic Content and Antioxidant Activity of Fig (<i>Ficus carica</i> L.) Fruit in Native Albanian Varieties
Fig fruits, are an important horticultural crop and traditionally grown in Albania. Recently have attracted the attention of many researchers, fruit cultivators, processors, and consumers. This study determined the content of polyphenolic compounds, antioxidant activity and some physico-chemical par...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/10/1/49 |