Protective effects of Cyclocarya paliurus on hyperuricemia and urate-induced inflammation

Protective effects of Cyclocarya paliurus on hyperuricemia and urate-induced inflammation

As a new and safe food resource, Cyclocarya paliurus (CP), rich in flavonoids, exhibits hypouricemic, anti-inflammatory and antioxidative properties. However, whether CP aqueous extract (CPA) still possesses the ameliorative effects on hyperuricemia (HUA) and urate-induced renal inflammation remains...

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Bibliographic Details
Main Authors:	Li-Hua Zhu, Ying-Yin Xu, Li-ping Zhu, Xian Zheng, Cui-Hua Jiang, Jian-Jing Liu, Jian Zhang, Zhi-Qi Yin
Format:	Article
Language:	English
Published:	Elsevier 2022-07-01
Series:	Journal of Functional Foods
Subjects:	Cyclocarya paliurus aqueous extract Flavonoids Hyperuricemia XOD NLRP3 inflammation
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464622002006

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