EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES

EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES

<p class="MsoNormal" style="margin: 5pt 0cm; text-align: justify;"><span style="font-family: "Times New Roman","serif";">Polyphenolic compounds are effective antioxidant regarding their ability to reat with free radicals of fatty acid and...

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Bibliographic Details
Main Authors:	Marek Slávik, Juraj Tóth, Dalaram Suleiman, Ján Tomáš, Dominika Bončíková, Tomáš Tóth
Format:	Article
Language:	English
Published:	HACCP Consulting 2012-12-01
Series:	Potravinarstvo
Subjects:	apples antoxidant activity total polyphenols
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/222

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