THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT

THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT

The aims of study were to evaluate the use of fermented of oil palm fronds (FOPF) on body weight gain and meat quality of goat. This experiment was arranged in Completely Randomized Design with 3 treatments i.e. R1 (grass 0%: FOPF 100%), R2 (grass 50%: FOPF 50%) and R3 (grass 100%: FOPF 0%) and 5 re...

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Bibliographic Details
Main Authors: E. Musnandar, A.Hamidah, R.A. Muthalib
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2011-06-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
carcass
goat
meat
oil palm frond
Online Access:http://www.jppt.undip.ac.id/pdf/36(2)2011p120-125.pdf

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