Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

Performance, Carcass Variables, and Meat Quality of Broilers Supplemented with Dietary Mexican Oregano Oil

ABSTRACT The current study was conducted to evaluate the dietary supplementation of Mexican oregano essential oil (MOO; Lippiaberlandieri Schauer) on broiler performance, carcass variables, meat quality, and sensory evaluation. One-day-old mixed-sex broilers were distributed in the following treatme...

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Bibliographic Details
Main Authors:	R Cázares-Gallegos, R Silva-Vázquez, CA Hernández-Martínez, JG Gutiérrez-Soto, JR Kawas-Garza, ME Hume, GM Méndez-Zamora
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2019-05-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Body weight breast sensory texture
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100320&lng=en&tlng=en

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