Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g sour yogurt + 5 g distilled water (SY10-2), 20 g sour yogurt + 10 g distilled...
Main Authors: | Sibel Soycan Önenç, Kadir Erten, Önder Canbolat |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/8/10/494 |
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