Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens

Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens

Despite recent technological advances, novel allergenic protein discovery is limited by their low abundance, often due to specific physical characteristics restricting their recovery during the extraction process from various allergen sources. In this study, eight different extraction buffers were c...

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Bibliographic Details
Main Authors: Roni Nugraha, Thimo Ruethers, Elecia B. Johnston, Jennifer M. Rolland, Robyn E. O’Hehir, Sandip D. Kamath, Andreas L. Lopata
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
allergens
extraction buffer
proteomics
allergenomics
shellfish
immunoreactivity
Online Access:https://www.mdpi.com/2304-8158/10/2/409

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