New kids on the block: emerging oleaginous yeast of biotechnological importance
There is growing interest in using oleaginous yeast for the production of a variety of fatty acids and fatty acid-derived oleochemicals. This is motivated by natural propensity for high flux through lipid biosynthesis that has naturally evolved, making them a logical starting point for additional ge...
Main Authors: | Allison Yaguchi, Dyllan Rives, Mark Blenner |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2017-04-01
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Series: | AIMS Microbiology |
Subjects: | |
Online Access: | http://www.aimspress.com/microbiology/article/1359/fulltext.html |
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