Bromatological characteristics of Macrotyloma axillare as a function of combined supply of phosphorus and calcium

Bromatological characteristics of Macrotyloma axillare as a function of combined supply of phosphorus and calcium

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The supply of nutrients to forage legumes is significant for their nutritional quality. The study aimed to evaluate the bromatological characteristics of the legume Macrotyloma axillare in response to the combined application of phosphorus and calcium. The study was conducted in a greenhouse on a R...

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Bibliographic Details
Main Authors: Karina Batista, Alessandra Aparecida Giacomini, Waldssimiler Teixeira de Mattos, Luciana Gerdes, Ivani Pozar Otsuk, Flávia Maria de Andrade Gimenes
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2018-12-01
Series:Bioscience Journal
Subjects:
Combination of Nutrients
Crude protein
Fibers
Forage legume
Sustainable farming
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39822

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