Ultraviolet radiation and generally recognized as safe (GRAS) preservatives for inactivation of Aspergillus niger in vitro and corn dough
Abstract Corn is the main cereal produced in the world, it is also used for direct human consumption and for the production of various food products; however, it is prone to being contaminated by fungi, especially by mycotoxin producers. Aspergillus spp. is a contaminant fungus related to postharves...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2022-08-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100440&tlng=en |