Ultraviolet radiation and generally recognized as safe (GRAS) preservatives for inactivation of Aspergillus niger in vitro and corn dough

Ultraviolet radiation and generally recognized as safe (GRAS) preservatives for inactivation of Aspergillus niger in vitro and corn dough

Abstract Corn is the main cereal produced in the world, it is also used for direct human consumption and for the production of various food products; however, it is prone to being contaminated by fungi, especially by mycotoxin producers. Aspergillus spp. is a contaminant fungus related to postharves...

Full description

Bibliographic Details
Main Authors: Anny Bejarano Torres, Kihomara Valencia Bedoya, Juan David Guerra, Claudia Nohemy Montoya-Estrada, Katherin Castro-Ríos
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2022-08-01
Series:Brazilian Journal of Food Technology
Subjects:
Fungal inhibition
Carbonate ion
Maize
Food-grade solutions
Reduction
Arepas
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100440&tlng=en

Similar Items

Similar Items