Alimento Saudável para que/m?/Healthy food: for who/m?

Alimento Saudável para que/m?/Healthy food: for who/m?

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The aim of this conceptual study is to discuss the new dimensions - cultural, social and environmental - incorporated into the contemporary concept of healthy food. The question “what is a healthy food today” must meet the challenging proposal of being healthy for everyone (and everything): for tho...

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Bibliographic Details
Main Author: Elaine Azevedo
Format: Article
Language:Spanish
Published: Editora da Geografia 2018-06-01
Series:Geografares
Subjects:
healthy food; social distinction; food menu; contemporary consumer
healthy food;
social distinction;
food menu;
contemporary consumer
Online Access:http://periodicos.ufes.br/geografares/article/view/17377/13692

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